From Serious Eats
Ingredients
- vegetable or peanut oil
- cornstarch
- all-purpose flour
- baking powder
- Kosher salt
- extra-firm tofu
- soy sauce
- tobanjan
- Chinkiang vinegar
- sugar
- scallions
- garlic
- ginger
- Sichuan peppercorns
- Chinese dry chili peppers
- leeks
- green Chinese hot pepper
- roasted peanuts
- white rice
Notes
- using less Sichuan peppercorns still worked
- replaced celery with komatsuna, probably another robust-stalked green would also be OK
- added rough-chopped green beans
- skipped the frying stage by using atsuage